Sage. Robust flavor. Very hardy perennial. Start seeds in early spring. Plant out after last frost date in sunny location. Prefers soil with fairly high Ph. Space about 20 inches apart. Flowers second year. 2 gram packet. Approximately 250-300 seeds per gram.

Perennial plant to be sown from March to September and harvest to July. Can be chopped fresh and is a great companion to pork, or add to pasta with a knob of butter and fresh Parmesan cheese. The leaves are also good to be fried. 3g.


Approximate seeds quantity:@4500
Sow: from mid March - end September